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Mushroom stock for Risotto

Posted by Christer Rymoen on

Mushroom power 60g dried Shiitake mushrooms 1500ml of water Boil the water, pour over the mushrooms and leave to soak for 10 minutes. Strain off the liquid. Use the mushroom power in f. e.g. Justin's...

Mushroom risotto recipe

Posted by Christer Rymoen on
Chef Justin Klungsøyr shares his sacred signature mushroom risotto recipe from Bakkenkroen in Smestad
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