Lion's mane
Lion's Mane, also called Porcupine's Mane in Norwegian.
It has a mild taste and can be reminiscent of lobster in texture.
It is well suited as a seafood alternative in vegan dishes.
The mushrooms can be grated and fried in butter, or pressed and fried whole.
King oyster mushroom
King oyster mushrooms are highly sought after for their nutty flavour, versatility and meaty texture with good chew resistance.
With their thick stalks that are just as tasty and edible as the caps, many people compare the king oyster to boletus.
It can be cut lengthwise, marinated and thrown straight onto the grill. Split across, fried and used as an exciting scallop substitute in seafood dishes.
Otherwise, it can be cut into pieces and used as an excellent meat substitute in casseroles and stews.
Shiitake
Shiitake is umami! Tasty, meaty and the most used mushroom in Asian cuisine. It can be fried, baked, grilled and boiled with great success.
Maitake
Matiake, also called Korallkjuke in Norwegian, grows through a characteristic coral shape into a delicate fan shape that almost resembles feathers. Hence the English nickname "hen of the wood".
Maitake's mildly spicy taste and pleasant smell add an earthy, luxurious richness to any meal.
It has a distinctive, porous consistency, and is brilliantly suited to most Asian dishes, risottos, pizzas and mushroom sauces.
Legend has it that the name maitake, which means "dancing mushroom" in Japanese, arose because even monks danced for joy when they found this highly prized mushroom in the forest of ancient Japan.
Do you want to buy mushrooms?
See our outlets
- We offer local collection at our mushroom farm in Nesodden
- Reko-ring Oslo-Environment
- Farmer's market Oslo-Environs
- www.Dyrket.no
- The Oslo area's best restaurants
Cooperation?
We want a community that spreads mushroom joy!