Shiitake is known worldwide for its characteristic umami taste and rich aroma. This dark brown mushroom is a favorite among chefs and food enthusiasts and is often used in Asian cooking, but is equally suitable in Norwegian dishes. With its firm consistency and juicy texture, Shiitake gives a deep flavor boost to soups, sauces and stews.

Properties:

Taste: Rich umami with a deep, earthy note.

Consistency: Firm and juicy, perfect for heat treatment.

Uses: Fry, grill, or use in wok, risotto, and pasta dishes.